Nougat, Hazelnut Cake, Hazelnut Biscuits, Chocolate Truffles, Hazelnut Cream, Dark Chocolate, Gianduia Chocolate with hazelnuts, Pralines flavoured with Barolo Chinato, Pralines flavoured with Moscato Passito raisin wine, Rum-flavoured Cuneesi Chocolates, Gianduiotti, Amaretti, Chestnuts in Syrup, Chestnut Spread, Egg Tagliatelle, Vinegar, Mushroom Sauce, Fondue, Cheese, Bagna Caoda (an oil, anchovy and garlic sauce), Cognà (a fruit, nut and grape must pickle), Lacrime di vino moscato (a moscato wine cream), Honey.